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RITZ Deli "Sandwiches"RITZ Deli "Sandwiches"
RITZ Deli "Sandwiches"

RITZ Deli "Sandwiches"

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Recipe - The Fresh Grocer - Corporate
RITZDeliSandwiches.jpg
RITZ Deli "Sandwiches"
Prep Time30 Minutes
Servings12
0
Calories150
Ingredients
48 RITZ Crackers, divided
24 small pieces leaf lettuce
3 campari tomatoes, cut into 4 slices
4 slices deli-style turkey breast
4 slices cooked bacon, cut into thirds
2 tbs Ranch Dressing
4 slices Genoa salami, cut into thirds
3 provolone slices, cut into quarters
4 slices Black Forest ham, cut in thirds
3 roasted red pepper strips, cut in 1/4
2 tbs Creamy Italian dressing
Directions

1. Place 24 crackers in single layer on serving tray or board; top with lettuce.

 

2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.

 

3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.

 

4. Cover with remaining crackers to make 24 sandwiches.

 

Nutritional Information
  • 10 g Fat
  • 3 g Saturated Fat
  • 15 mg Cholesterol
  • 410 mg Sodium
  • 9 g Carbohydrates
  • 0 g Fiber
  • 2 g Sugars
  • 1 g Added Sugars
  • 6 g Protein
30 minutes
Prep Time
0 minutes
Cook Time
12
Servings
150
Calories

Directions

1. Place 24 crackers in single layer on serving tray or board; top with lettuce.

 

2. Top 12 of the lettuce-topped crackers with 1 piece EACH tomato, turkey and bacon; drizzle with ranch dressing.

 

3. Top remaining lettuce-topped crackers with 1 piece EACH salami, provolone, ham and red pepper; drizzle with Italian dressing.

 

4. Cover with remaining crackers to make 24 sandwiches.